Healthy Life, Healthy Bharat
Seasonal Vegetables Guide
Discover the best vegetables to grow and enjoy in each season throughout the year.
Winter Season:
Broccoli, Band Gobi (Cabbage), Phull Gobi (Cauliflower), Gajar (Carrot), Chukandar (Beetroot), Shalgam (Turnip), Mooli (Radish), Paalak (Spinach), Mattar (Green Peas), Tamattar (Tomato), Baingan (Eggplant), Methe (Fenugreek), Kasuri Methi (Dry Fenugreek), Pyaaz (Onion), Lassan (Garlic), Hari Mirch(Green Chilli).
Summer Season:
Zucchini, Arbi (Colocasia), Lobia (Beans), bhindi (Lady Finger), Tinde (round gourd), Ghiya (Bottle Gourd), Torri (Sponge gourd), Baingan (Egg plant), Karela (Bitter Gourd), Chappan Kaddu (Summer Squash), Shimla mirch (Capsicum), Kheera/Tarraa'n (Cucumber), Hari Mirch (Green Chilli), Tam attar (Tomato).
Complimentaries:
Lemon Grass, Pudina (Mint), Kamar (Kamaar), Ajwain Patta (Oregano), Saro'n da Saag (Mustard Greens), Spinach (Paalak), Summer Fruits and more...
Foods
Chakki Atta (Wheat ), Chana Dal (Chick Pea), Toor Dal (Piegon Peas), Kabuli Chana (Chick Pea), Moong Dal(Green Gram), Makka ke Bhutta (Maize),
Contact Us
Reach out for seasonal vegetable information and inquiries.
