Healthy Life, Healthy Bharat
Seasonal Vegetables Guide
Discover the best vegetables to grow and enjoy in each season throughout the year.
Winter Season:
Broccoli, band gobi (cabbage), phull gobi (cauliflower), gajar (carrot), chukandar (beetroot), shalgam (turnip), mooli (radish), paalak (spinach), mattar (green peas), tamattar (tomato), baingan (eggplant), methe (fenugreek), kasuri methi (dry fenugreek), pyaaz (onion), lassan (garlic), salaad patta (lettuce).
Summer Season:
Zucchini, arbi (colocasia), lobia (beans), bhindi (ladyfinger), tinde (round gourd), ghiya (bottle gourd), torri (sponge gourd), baingan (eggplant), karela (bitter gourd), chappan kaddu (summer squash), shimla mirch (capsicum), kheera/tarraa'n (cucumber), hari mirch (green chilli)
Complimentaries:
Lemon grass, pudina (mint), kamar (kamaar), ajwain patta (oregano), saro'n da saag (mustard greens), spinach (paalak), summer fruits and more...
Contact Us
Reach out for seasonal vegetable information and inquiries.
